Terrible service, not sure if it was the owner or GM, but guy is super arrogant. This is a reasonably priced and great cajun place to eat. I had the crab bisque for a light lunch and it was just right with a delicious taste and the good helping. It has a lot of atmosphere, too!
We were in Birmingham, Alabama last Thursday and decided we wanted to dine on Cajun food, and searched Trip Advisor for choices. What an incredible dining experience! If you want personal Flights Vacation Rentals Restaurants Things to do. Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Profile Join. Log in Join.
Jubilee Joe's, Hoover. See all restaurants in Hoover. Jubilee Joe's Claimed. Closed Now: See all hours. All photos What is Certificate of Excellence?
Jubilee Joes | Menu
TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travelers. Ratings and reviews 4. Certificate of Excellence - Winner. We eat here every few months because I like the crab cakes but love the gumbo. Shrimp and oyster po boys are my number I enjoyed the chicken and sausage gumbo, etouffee , and jambalaya.
Location and contact. Low Boil Crawfish [in season]. The Crazy Pot [in season]. The Not So Crazy Pot. Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters. Not so crazy because oysters are much more tame than those crazy spicy crawfish. Low Boil Shrimp. Royal Red Shrimp. The best shrimp you will ever have!
Snow Crab Clusters. Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Shrimp Crazy Pot. Half a pound of shrimp and half a pound of Royal Reds. The Fisherman's Pot. Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. A whole lot of sweetness in one pot! Crab Crazy Pot. Do you see why we call it crab crazy? Alaskan King Crab. We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Kash's Specials are offered for dinner only Tuesday through Saturday and all day Sunday.
ABOUT JUBILEE JOE’S
Snapper Special. Stuffed Grouper. Rosemary seasoned grouper, stuffed with homemade crab cake mix, seared and oven baked over a bed of cheddar mashed potatoes. Served with sauteed baby spinach and jumbo lump crab meat. Crab Cake Shrimp Alfredo. Sauteed shrimp tossed with fettuccine pasta and homemade alfredo sauce topped with a large crab cake served with your choice of an On Deck side. Jubilee Oysters Rockefeller.
Our take on this New Orleans original. Char Grilled Oysters. Fresh Bon Secour oysters marinated in homemade white wine garlic butter with fresh Parmesan cheese on top, garnished with fresh parsley. Raw Oysters. Fresh Bon Secour oysters served on the half shell. Nola Chicken Special. Appease your appetite with these mouth-watering starter items and get a taste of our selection. Fried Crab Claws. Crab cakes served with a homemade dijon mustard sauce and slaw. Gulf Popcorn Shrimp. Shrimp and sausage tossed in a creole sauce and served over organic grits. Fried Crawfish Tails.
Cheese 5. Cajun Quesadilla. Your choice of cheese, crawfish, chicken, shrimp or combo sauteed and served in a flour tortilla. Vegetable Quesadilla. Brocolli, cauliflower, squash, orange and yellow carrots sauteed and served with cheese in a flour tortilla. Boudin Balls. Steamed rice and pork marinated with Cajun seasoning, breaded then fried to perfection.
Fried Green Tomatoes. Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce. Served with your choice of a Bayou side and an On-Deck side. Fried Seafood Combo. Your choice of two: shrimp, oysters, crawfish tail, crab claws, gator tail.
Wild Shrimp Platter. Lump Crab Cake Platter. Fresh lump crab cakes baked and served with homemade Dijon mustard sauce. Grouper Platter. Grouper has a mild, but unique flavor. It tastes divine fried in our seasoned batter. Soft Shell Crab Platter. No need to pick out the meat; this crab is served whole as the shell is soft enough to eat deep fried.
Gator Tail Platter. Bayou Oyster Platter. Cajun Crawfish Platter. Fried Chicken Platter. Chicken fingers fried to perfection. Fried Catfish Platter. Catfish fried in our seasoned batter. Served with your choice of an On-Deck side and Cajun Gambino bread. Seafood Extravaganza. Shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed of tri-colored rotini pasta. Shrimp Alfredo. Sauteed Gulf shrimp in alfredo sauce over a bed of fettuccini pasta.
Crawfish Alfredo. Crawfish tail meat sauteed in alfredo sauce and tossed in fettucini pasta. Chicken Alfredo. Grilled or blackened chicken with alfredo sauce tossed in fettuccini pasta. Blackened Tilapia. Blackened filet of tilapia tossed in fettuccini pasta and sauteed with crawfish julie sauce.
Vegetable Pasta. California vegetables with Alfredo sauce tossed in fettuccine or rotini pasta more. Creole Chicken Extravaganza. Chicken and sausage sauteed in Cajun Creole sauce tossed in a bed of tri-colored pasta. Items Subject To Availability. Mahi Mahi. Fried Red Snapper. Served with Joe's chips.
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Lump Crab Cake Po'boy. Fried Grouper Po'boy. Fried Soft Shell Crab Po'boy. Catfish Po'boy. Fried Gator Tail Po'boy.
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