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I was hooked for better and for worse; donuts would never be the same for me again and this love affair led me to seek out the best little sugary pillows at every turn. I had the pleasure of visiting places like Gordoughs Donuts and Round Rock Donuts in Texas earlier this year, both of which were exceptional for different reasons. Although they did not open until and were not a formative part of my first USA experiences as a Grad student, I cannot imagine downtown without their charming 50s throwback storefront.

To avoid eating several donuts in one sitting, and in order to be sure we enjoyed our much missed favourites, we had to figure out creative excuses to visit CJDD a couple of times this summer while on vacation in TN. And it was well worth the downtown detours. And the gourmet Oreo; soft, fluffy dough topped with rich chocolate fudge sauce and scattered crunchy creme-filled cookies.

Check their Facebook page before you go as they often have daily specials You will not regret it! As soon as we crossed into our home state of Tennessee this summer for a little getaway, it seemed as though the mountains knew family had come to visit and they stood ready to welcome us in their flourishing green Sunday-best, looking more beautiful than ever. I think both John and I experienced a sense of relief as the feeling of belonging and familiarity swept over us, unmarred by months under the scorching Texas sun. I remember the first time I walked into this discount treasure trove as a Londoner used to paying extortionate prices for everything!

I was fresh off the boat and ran around filling up an increasingly heavy basket until I remembered that I was also a broke student and reluctantly placed each item back on its cozy shelf. Months later, John and I met and our joint obsession with McKay helped fuel our blossoming romance into wedded bliss! Which probably explains why we have 6 full bookcases at home! And although this might be a tad unhealthy, John in particular has saved us a fortune by purchasing his necessary books and commentaries from this musty-paper smelling paradise.

During our visit, we were able to sell some items for trade credit which we immediately exchanged for more books to take home of course! Another regular on our date-night circuit, we ordered our much missed dishes and it was as familiar as settling down to a home cooked meal at a family reunion.

Although Rain has a pretty extensive menu, sometimes its just the perfectly executed and well flavoured classics you crave like Basil Rolls, Panang Curry and Pad Thai. Rain is not only one of our favourites but everyone we have introduced it to has fallen in love. On a staff outing a few years ago, one of my students had just returned from Thailand and was immediately transported back across the world when our food arrived. As many Thai restaurants as I have tried, few compare to this one so humbly placed in a very unsuspecting strip mall.

Needless to say, our first day back in TN was a home run! August marked 10 years since my arrival in the USA and I have found myself reflecting and reminiscing a lot lately. It is still strange to me sometimes when I think about how this little wandering Greek- Cypriot Londoner finally found her home with a tall southern gentleman at the foot of the Smokey Mountains, in a little town just north of Chattanooga, TN.

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And, little did I know that I would have to leave that majestic view to graze in the flat lands of Texas, just a few years later, while my husband finishes his doctoral work. That is life my friends. You never know how it is going to unravel as each foot is placed in front of the other. You just move, hoping, trusting, squinting into the distance and believing somehow that you will look back at the end of your life and feel peace with all you have learned and experienced.

Even those who meticulously plan 10 years at a time can never truly know what is ahead. I think somewhere deep down that is my favourite thing about life; the mystery. The hope, and knowledge, that things can change means we can focus on present moments that are still positive and draw strength for the patience required as we wait for the up and coming.

It is also the hope of all the adventure that is yet to come. Being July, we were not there to ski but an afternoon outing had been arranged to ride the ski lifts across the beautiful mountains. I learnt something monumental that day as our journey unfolded. The first ski lift at which we arrived was pretty modern with large cushioned seats, a thick strong safety bar that locked into place, and a short little ride to the first mountain.

Being slightly afraid of heights, I felt as safe as possible under the circumstances and decided to move with the flow of people making their way to the lift. However, the next ski lift was not as sturdy-looking and a little older than the first. The view from the mountains was stunning and, despite my trembling knees and the strong desire to go back alone, I decided to hop on this next set of ski lifts and just grip the flimsy bar with all my might.

As we bobbed along the line, I could not get enough of the natural beauty around me. I have always loved the mountains and these were stunning. Once we reached the final ski lift, at the very height of the resort, I was pretty mortified at the sight of the contraption that would be carrying us down.

The safety bar was a thin rope of metal that came half way across the body, the entire chair was paint pealed and somewhat rusty, and as each empty seat rolled around the top of that highest mountain, it swung wildly, squeaking and taunting its next victim.

Even though I could hear my heart pounding in my head, I somehow managed to muster the courage and rode this lift of death to the bottom of the mountain. The view was silently breathtaking and completely distracting from the fear I had initially experienced. It is an experience I will never forget. Every moment of the journey that day was only visible as I approached each leg and for that, I am so very thankful. If I had seen that final terrifying lift from the beginning, I would have turned around and mulled on back to the hotel with the few others who did not want to go into the mountains.

Instead, each stage was revealed gradually and I managed to find just enough courage and strength to get to the next point and experience some of the most incredible scenery. One month later, I arrived in the States for what was to be two short years and here I am ten years later, with so many hill top moments behind me, and still enjoying the ride!

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Why do I tell you all this? Because it seems fitting to celebrate my USAnniversary by highlighting the food in a city that became a very significant mountain top for me during the early years of my life in this country. I will be spending this week focusing on the wonderful eateries we love so much in Chattanooga and I truly hope to inspire you to visit this beloved city. She is truly an inspirational woman who has lost almost 70 lbs in the past year and a half, and has become a tower of physical strength.

Her honest look at life, weight loss, food and body image has been such a joy to follow. I highly recommend checking out her story. Lots to still do but I am excited about the journey ahead. Even though I love my life here in the States and would probably never want to move back permanently, I will always be a Londoner at heart.


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Over the years she has helped hire and train individuals joining the team with devotion to keeping the same good vibes and family-oriented atmosphere. Now, she can be found enjoying her favorite HOT Vanilla Old Fashioned, taking photos for our social media accounts, or bouncing between the three stores. Feel free to reach out and say hi! Need some doughnuts and coffee at your next office party, no problem! A food truck equipped with the whole Johnny experience, you betcha! Doughnuts to substitute your wedding cake, let's do it! Kristen's extensive background in management and catering suites her in the role of the Catering and Events Manager where crafting your next Johnny Doughnut experience comes naturally.

She can cover all doughnut inquiries for your planned event. It was the Lime Mascarpone Bismark that drew her to JD shortly after opening in , and it was the love of the bismark that prompted her to inquire about being a part of the Team! Helene has helped to organize and manage Johnny Doughnuts accounts payable and receivable ever since.

Her happy, easy going demeanor makes paying bills seem fun. As if being a Doughnut Aficionado weren't enough, Helene is also a professional classical singer who performs all over the world. The mastermind in the kitchen. She can whip up 1, doughnuts, bust out new recipes, lead a team to victory, and work all hours of the day with a smile on her face; she is incredible and leads by example! With her extensive history in baking, she adds flare and style to the menu. As long as she has her apple fritter, anything is possible for Miss Vionica, a true marvel! We prefer to call our bakers Artists, because the work they do is unbelievably authentic.

Always willing to go the extra mile for Johnny Doughnuts, our Doughnut Artists are the ones who create our little bites of heaven— making the dough, the jams, jellies, custards and glazes all from scratch and from the heart. Serving up Johnny Doughnuts with a smile and personality, they truly create a whole-heartedly great experience for all of our customers. Want Johnny Doughnuts at your next event? With three custom-built doughnut trucks, we now have more options than ever to serve Johnny Doughnuts to you. We create a customized proposal based on what you want and need for your event.

Truck 1 Our flagship truck that ushered in the idea of doughnuts on wheels. Capable of holding over 1, fresh treats, this baby makes an appearance at larger gigs throughout the Bay Area. Used for quick deliveries and mid-sized events, the JD Butler zips in and out of San Francisco traffic faster than you can say "Glazed with a Twist! Truck 3 Just landed: the largest vehicle in our Johnny Doughnuts fleet. Fully equipped with an espresso machine on board, she's capable of holding a bevy of beverages and a whopping 1, doughnuts! Truck 3 is the choice for the largest events, including mega corporate gatherings and huge food truck events.

As in: to your home or business. You can place a one-time order or set up a weekly delivery. I am sure that it has something to do with their presence in movies and TV shows that aired in England during the 80s and early 90s. The classic donut-loving-overweight cop joke comes to mind. And, donut shops were practically non-existent in the UK as opposed to the mass chains and local joints in every town and city in North America.

When I arrived in , all I had ever known of donuts were that they were filled with jam and came in packs of 10 at Tescos. Then I was introduced to Krispy Kreme and their hypnotic hot and ready light. Ironically, a few months after leaving London, a store opened up in my old neighbourhood!

I was hooked for better and for worse; donuts would never be the same for me again and this love affair led me to seek out the best little sugary pillows at every turn. I had the pleasure of visiting places like Gordoughs Donuts and Round Rock Donuts in Texas earlier this year, both of which were exceptional for different reasons.

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Although they did not open until and were not a formative part of my first USA experiences as a Grad student, I cannot imagine downtown without their charming 50s throwback storefront. To avoid eating several donuts in one sitting, and in order to be sure we enjoyed our much missed favourites, we had to figure out creative excuses to visit CJDD a couple of times this summer while on vacation in TN. And it was well worth the downtown detours.

And the gourmet Oreo; soft, fluffy dough topped with rich chocolate fudge sauce and scattered crunchy creme-filled cookies. Check their Facebook page before you go as they often have daily specials You will not regret it! As soon as we crossed into our home state of Tennessee this summer for a little getaway, it seemed as though the mountains knew family had come to visit and they stood ready to welcome us in their flourishing green Sunday-best, looking more beautiful than ever. I think both John and I experienced a sense of relief as the feeling of belonging and familiarity swept over us, unmarred by months under the scorching Texas sun.

I remember the first time I walked into this discount treasure trove as a Londoner used to paying extortionate prices for everything! I was fresh off the boat and ran around filling up an increasingly heavy basket until I remembered that I was also a broke student and reluctantly placed each item back on its cozy shelf. Months later, John and I met and our joint obsession with McKay helped fuel our blossoming romance into wedded bliss! Which probably explains why we have 6 full bookcases at home! And although this might be a tad unhealthy, John in particular has saved us a fortune by purchasing his necessary books and commentaries from this musty-paper smelling paradise.

During our visit, we were able to sell some items for trade credit which we immediately exchanged for more books to take home of course!

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Another regular on our date-night circuit, we ordered our much missed dishes and it was as familiar as settling down to a home cooked meal at a family reunion. Although Rain has a pretty extensive menu, sometimes its just the perfectly executed and well flavoured classics you crave like Basil Rolls, Panang Curry and Pad Thai.

Rain is not only one of our favourites but everyone we have introduced it to has fallen in love. On a staff outing a few years ago, one of my students had just returned from Thailand and was immediately transported back across the world when our food arrived. As many Thai restaurants as I have tried, few compare to this one so humbly placed in a very unsuspecting strip mall.

Needless to say, our first day back in TN was a home run! August marked 10 years since my arrival in the USA and I have found myself reflecting and reminiscing a lot lately.

It is still strange to me sometimes when I think about how this little wandering Greek- Cypriot Londoner finally found her home with a tall southern gentleman at the foot of the Smokey Mountains, in a little town just north of Chattanooga, TN. And, little did I know that I would have to leave that majestic view to graze in the flat lands of Texas, just a few years later, while my husband finishes his doctoral work. That is life my friends. You never know how it is going to unravel as each foot is placed in front of the other. You just move, hoping, trusting, squinting into the distance and believing somehow that you will look back at the end of your life and feel peace with all you have learned and experienced.

Even those who meticulously plan 10 years at a time can never truly know what is ahead. I think somewhere deep down that is my favourite thing about life; the mystery. The hope, and knowledge, that things can change means we can focus on present moments that are still positive and draw strength for the patience required as we wait for the up and coming. It is also the hope of all the adventure that is yet to come. Being July, we were not there to ski but an afternoon outing had been arranged to ride the ski lifts across the beautiful mountains. I learnt something monumental that day as our journey unfolded.

The first ski lift at which we arrived was pretty modern with large cushioned seats, a thick strong safety bar that locked into place, and a short little ride to the first mountain. Being slightly afraid of heights, I felt as safe as possible under the circumstances and decided to move with the flow of people making their way to the lift.

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However, the next ski lift was not as sturdy-looking and a little older than the first. The view from the mountains was stunning and, despite my trembling knees and the strong desire to go back alone, I decided to hop on this next set of ski lifts and just grip the flimsy bar with all my might. As we bobbed along the line, I could not get enough of the natural beauty around me. I have always loved the mountains and these were stunning. Once we reached the final ski lift, at the very height of the resort, I was pretty mortified at the sight of the contraption that would be carrying us down.

The safety bar was a thin rope of metal that came half way across the body, the entire chair was paint pealed and somewhat rusty, and as each empty seat rolled around the top of that highest mountain, it swung wildly, squeaking and taunting its next victim. Even though I could hear my heart pounding in my head, I somehow managed to muster the courage and rode this lift of death to the bottom of the mountain.

The view was silently breathtaking and completely distracting from the fear I had initially experienced. It is an experience I will never forget. Every moment of the journey that day was only visible as I approached each leg and for that, I am so very thankful. If I had seen that final terrifying lift from the beginning, I would have turned around and mulled on back to the hotel with the few others who did not want to go into the mountains. Instead, each stage was revealed gradually and I managed to find just enough courage and strength to get to the next point and experience some of the most incredible scenery.

One month later, I arrived in the States for what was to be two short years and here I am ten years later, with so many hill top moments behind me, and still enjoying the ride! Why do I tell you all this? Because it seems fitting to celebrate my USAnniversary by highlighting the food in a city that became a very significant mountain top for me during the early years of my life in this country.